Thursday, July 16, 2009

Bake a Cake


cake tins clatter and bangwooden spoons tap, tap, tapbeat butter and sugar together cream, creamy, creamiersoftly sift self-raising flourcrack an egg, empty contents, splatgurgle milk into the mixhand-held egg-beater whirringbake the cake for an hourlick the bowl, rinse and washslosh, splash water on the floortip hot cake onto rack to coolpipe icing and whipped creamplonk strawberries round edgeyummy, kids say to their mummy

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